Oh Honey!
Experience these un-bee-lievable taste of these honey recipes!... Read more.
Pear-ific Pairings
Pears are the fruit of the season and create some of the prettiest plates around. And who knew they even paired well with booze?... Read more.
Delicious Tomato Cheddar Pie
Have more tomatoes than you know what to do with? Make this.... Read more.
Blueberry Hand Pies
Blueberry Hand Pies
4 ready-made refridgerated pie crusts1/2 cup sugar3 tsp cornstarch1/2 tsp ground cinnamon1 tbsp lemon juice2 1/2 cups fresh... Read more.
Delicious Herb-Marinated Chicken
Try this moist and tender herb marinated chicken that is quick, easy, and delicious.... Read more.
The Great Train Robbery
Live out your Butch and Sundance fantasies on the Durbin & Greenbrier Valley Railroad. I love a good train ride through the West Virginia hills. There’s nothing... Read more.
Cannoli with Ricotta
Shells 2 large egg whites ⅓ cup sugar 1 tablespoon canola oil 1 tablespoon unsalted butter, melted 1 teaspoon vanilla extract ⅓ cup all-purpose flour Filling... Read more.
Lemon Zucchini Cake with Goat Cheese Frosting
2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground cardamom ¼ teaspoon... Read more.
Cheesy Grits with Shrimp
4 cups water Pinch of salt and pepper 1 cup stone-ground, old-fashioned grits 3 tablespoons butter 1 ¼ cup shredded sharp cheddar cheese 1 cup shredded white cheddar... Read more.
Baked Feta Panzanella
8 ounces feta cheese 1 pound mixed (small) tomatoes 1 handful kalamata olives ½ pound sourdough bread, round loaf works best ½ bunch fresh basil olive oil pepper... Read more.
