Carmelized Onion and Goat Cheese Tarts
3 medium onions (about 1½ lbs.) ½ teaspoon salt 2 tablespoons olive oil 1 stick unsalted butter, softened ¾ cup sour cream 1 teaspoon dried thyme ⅓ cup balsamic... Read more.
Stuffed Shells
Cheesy and bubbly. 8 ounces jumbo pasta shells 30 ounces whole-milk ricotta cheese ½ cup grated Romano cheese 2 tablespoons minced fresh parsley 8 leaves fresh... Read more.
Pasta with Ricotta and Zucchini
Creamy, cheesy, and delicious. 2 tablespoons olive oil 1 small onion, sliced thin 1 ½ pounds zucchini, finely diced (about 4 cups) 1 pound penne rigate pasta 1... Read more.
Pasta with Pesto, Potatoes, and Green Beans
Pasta, pesto, potatoes, and green beans, oh my! 1 pound dried pasta (linguine or spaghetti) 5 ounces medium-sized Yukon Gold potatoes, peeled and cut into ¾-inch... Read more.
Tuscan Pasta Salad
A simple and delicious combination of fresh, bright flavors that will make every other pasta salad obsolete. 1 pound bowtie pasta, cooked, rinsed in cold water,... Read more.
Blueberry Buckle
This crumbly treat gets its name for the streusel-like topping that creates its signature look.... Read more.
Blueberry Scones
A simple and delicious recipe capable of turning anyone into a morning person.... Read more.
Blueberry and Peach Sangria
Fruity and sweet, this refreshing drink will make any hot summer day feel like paradise.... Read more.
Sautéed Butternut Squash With Kale And Spinach
This mouthwatering, versatile dish can be enjoyed as a main course, or a yummy side paired with your favorite summer feasts.... Read more.
Spring Greens Minestrone
This hearty summer soup – packed with greens and beans – is sure to fill your heart, soul, and stomach.... Read more.
