Pickle Chip Dip

Whether it’s served as an appetizer, side, or campfire snack, this dip just may become a star of the night. Pair it with a plain chip of your choice to really appreciate the dilly goodness.

FOOD STYLED AND PHOTOGRAPHED BY CARLA WITT FORD

Pickle Chip Dip

Whether it’s served as an appetizer, side, or campfire snack, this dip just may become a star of the night. Pair it with a plain chip of your choice to really appreciate the dilly goodness.

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Ingredients

  

• 8 oz cream cheese
• ½ cup sour cream regular, not light
• 2 tablespoons pickle juice
• ¼ teaspoon garlic powder
• 1 cup dill pickles diced
• 2 teaspoons fresh dill weed chopped

Instructions

 

• Beat cream cheese, sour cream, pickle juice, and garlic powder with an electric mixer until blended and smooth.
• Stir in diced pickles and dill weed by hand. Serve with your favorite chips.

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