Sliced Potato Foil Packets

A buttery, cheesy delight that’s easy to add to any camp-out meal, and the foil packet means less clean-up. Add your own favorite toppings or keep it simple—they’re tasty either way.

FOOD STYLED AND PHOTOGRAPHED BY CARLA WITT FORD

Sliced Potato Foil Packets

A buttery, cheesy delight that’s easy to add to any camp-out meal, and the foil packet means less clean-up. Add your own favorite toppings or keep it simple—they’re tasty either way.

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Course Side Dish

Cuisine American

Servings 4 potato packets

Equipment

• 4 large potatoes, thinly sliced
• 1 onion, thinly sliced
• 4 tablespoons butter
• 4 cups shredded cheese

Ingredients

  

• Double a large piece of heavy duty aluminum foil to make a packet or tear off two sheets and layer them. Spray with cooking spray.
• Place sliced potato and ¼ of sliced onion in each packet.
• Sprinkle with salt and pepper to taste. Top with shredded cheese and butter.
• Place on grill over flame for 20 to 30 minutes or until potatoes are soft.

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