Take a quiet drive through the Alleghenys to see sweeping vistas, rock formations, and deep, dark caves.
Recent Stories from the Magazine
Pressing Matters
A young artist keeps an old art form alive in Charleston. Originally published on West Virginia Living Magazine’s Website in December, 2017. Updated in June, 2022 by West Virginia Living Staff To subscribe, visit www.wvliving.com Let’s play a quick game of word association. Picture, in your mind, a “printer.” More than likely you imagined something about the size of a…
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Cannoli with Ricotta
Shells 2 large egg whites ⅓ cup sugar 1 tablespoon canola oil 1 tablespoon unsalted butter, melted 1 teaspoon vanilla extract ⅓ cup all-purpose flour Filling 2 lbs. ricotta cheese 1 ½ cups confectioner’s sugar 2 teaspoons vanilla ¼ teaspoon ground cinnamon 1 teaspoon grated orange zest, optional ⅓ cup semi-sweet chocolate mini chips confectioner’s sugar, for dusting cannoli chocolate…
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Lemon Zucchini Cake with Goat Cheese Frosting
2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground cardamom ¼ teaspoon nutmeg, freshly grated ½ cup plus 2 tablespoons olive oil 1 ½ cups granulated sugar 2 teaspoons grated lemon zest 3 eggs 1 ½ cups grated zucchini, drained 3 tablespoons buttermilk 1 teaspoon lemon…
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Cheesy Grits with Shrimp
4 cups water Pinch of salt and pepper 1 cup stone-ground, old-fashioned grits 3 tablespoons butter 1 ¼ cup shredded sharp cheddar cheese 1 cup shredded white cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped fresh parsley 1 cup thinly sliced scallions 1 large clove garlic, minced 1. Bring…
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