8 ounces feta cheese 1 pound mixed (small) tomatoes 1 handful kalamata olives ½ pound sourdough bread, round loaf works best ½ bunch fresh basil olive oil pepper to taste 1. Preheat the oven to 350°. 2. Crumble feta into large chunks. Roughly chop some of the tomatoes, leaving the smaller ones whole, then combine and add olives. 3. Tear…
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Recent Stories from the Magazine
Carmelized Onion and Goat Cheese Tarts
3 medium onions (about 1½ lbs.) ½ teaspoon salt 2 tablespoons olive oil 1 stick unsalted butter, softened ¾ cup sour cream 1 teaspoon dried thyme ⅓ cup balsamic vinegar 3 tablespoons dark brown sugar 3 large eggs ¼ teaspoon nutmeg, grated salt and pepper to taste 10 ounces soft goat cheese rounds cut into 8 slices rosemary sprigs, optional…
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Tasty Terror
Shops in Point Pleasant offer Mothman-themed foods. These days, Point Pleasant’s famous Mothman comes in many forms. The creepy cryptid was originally described as a “man-sized bird” with glowing red eyes. Now he’s more frequently seen in more manageable sizes—bite-size, you might say. Point Pleasant restaurants cash in on the creature’s haunting visage with some seriously tasty treats. Village Pizza…
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Crème de la Crème
The French Goat brings the flavors of France to Lewisburg. Love French food? Thanks to The French Goat in Lewisburg, there’s no need to buy a plane ticket to Paris to experience delectable French cuisine. Owners Arthur Forgette and Debbie Porter, whose parents were from the area, opened their quaint French bistro a year ago in the 1800s house that…
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What the Doctor Ordered
Designed by a dentist with health and environment in mind, West Virginia-brewed Doc’s Tea is ready to become your go-to beverage. Launching a beverage business has its pitfalls, but that hasn’t stopped one determined Eastern Panhandle dentist. “We started the whole process in about 2010,” says Dr. Ken Banks, founder and CTD—that’s Chief Tea Designer, on the website—of Doc’s Tea…
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