4 cups water Pinch of salt and pepper 1 cup stone-ground, old-fashioned grits 3 tablespoons butter 1 ¼ cup shredded sharp cheddar cheese 1 cup shredded white cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped fresh parsley 1 cup thinly sliced scallions 1 large clove garlic, minced 1. Bring…
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8 ounces feta cheese 1 pound mixed (small) tomatoes 1 handful kalamata olives ½ pound sourdough bread, round loaf works best ½ bunch fresh basil olive oil pepper to taste 1. Preheat the oven to 350°. 2. Crumble feta into large chunks. Roughly chop some of the tomatoes, leaving the smaller ones whole, then combine and add olives. 3. Tear…
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3 medium onions (about 1½ lbs.) ½ teaspoon salt 2 tablespoons olive oil 1 stick unsalted butter, softened ¾ cup sour cream 1 teaspoon dried thyme ⅓ cup balsamic vinegar 3 tablespoons dark brown sugar 3 large eggs ¼ teaspoon nutmeg, grated salt and pepper to taste 10 ounces soft goat cheese rounds cut into 8 slices rosemary sprigs, optional…
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Shops in Point Pleasant offer Mothman-themed foods. These days, Point Pleasant’s famous Mothman comes in many forms. The creepy cryptid was originally described as a “man-sized bird” with glowing red eyes. Now he’s more frequently seen in more manageable sizes—bite-size, you might say. Point Pleasant restaurants cash in on the creature’s haunting visage with some seriously tasty treats. Village Pizza…
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The French Goat brings the flavors of France to Lewisburg. Love French food? Thanks to The French Goat in Lewisburg, there’s no need to buy a plane ticket to Paris to experience delectable French cuisine. Owners Arthur Forgette and Debbie Porter, whose parents were from the area, opened their quaint French bistro a year ago in the 1800s house that…
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