This crumbly treat gets its name for the streusel-like topping that creates its signature look.
Recent Stories from the Magazine
Old Salt
The main hotel building at the former Salt Sulphur Springs resort in Monroe County, now nearly 200 years old, has served the same family as an elegant private residence for half a century. Photographed by Carla Witt Ford During the height of wealthy families’ summer treks to the Virginia springs resorts—from roughly 1800 until the Civil War—one popular circuit encompassed…
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The Cheese Stands Alone
A Wheeling food truck takes a childhood favorite to the streets. Thomas Gilson was tired of working for other people. He has a bachelor’s degree in criminal justice and had spent time as a probation officer, but decided it wasn’t for him. Then he worked construction. The pay was better, but not enough to justify the 90-hour workweeks and nights…
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In Vino Veritas
Wine Spectator Unveils Winners of 2017 Restaurant Awards Highlighting restaurants from around the world that offer the best wine selections, Wine Spectator has announced the winners of their coveted 2017 Restaurant Awards. This year’s list includes 3,592 dining destinations from 75 countries and all 50 states—including 10 restaurants in the Mountain State. Honorees include: The Bavarian Inn in Shepherdstown Bridge Road Bistro…
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The Great Mountain State Road Trip: Teacher’s Note
For the past few days, WV Living readers have followed along as NPR newscaster Giles Snyder and his daughter Kendall have embarked on their Great Mountain State Road Trip. They’re back home now, but we asked Kendall’s English teacher, Jessica Salfia of Spring Mills High School, to explain more about the assignment that has students traveling the hills and hollows…
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