We’re going minty this spring, pulling the common garnish off of our dishes and mixing it in instead!
prepared, styled, and photographed by CARLA WITT FORD
We’re going minty this spring, pulling the common garnish off of our dishes and mixing it in instead! Whether you go savory or sweet, creamy or crunchy, this fragrant and versatile herb is sure to be a delicious star.
Mint Julep Derby Cakes
The warmth of bourbon and the coolness of mint provide the perfect juxtaposition in each perfectly frosted serving. Scratch-made and full of flavor, these cupcakes are sure to be a hit.
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Ricotta and Peas Crostini with Mint
Delight dinner guests with a vibrant appetizer that is as delicious as it is pretty. Refreshing mint and lemon brighten the peas, pairing well with the creamy ricotta and lightly toasted crostini.
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Couscous Salad with Mint
A light and minty take on pasta salad, perfect for your next picnic, potluck, or Sunday lunch. Couscous provides a different texture option, while the tomatoes and cucumbers add pops of color.
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READ MORE ARTICLES FROM SPRING 2024
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