Across the Border

This has been our publisher’s go-to chili recipe since she first made it at the age of 21, when she misread the recipe title—instead of chili con carne, she read chili con corn. As she scanned the list of ingredients, she noticed that the recipe omitted the corn, so she chalked that up to a bad editor and added it. Years later, she realized her mistake, but it had already become a beloved recipe.

Mouthwatering flavors and wholesome ingredients make this the perfect recipe to keep you warm all winter long.

Break out your trifle bowl! This savory layered salad is easy to make, great for large gatherings, and easily modified to your tastes.

Zest up your dessert options with these light and flavorful squares of lemon-lime goodness.