Mouthwatering flavors and wholesome ingredients make this the perfect recipe to keep you warm all winter long.
PREPARED, STYLED, AND PHOTOGRAPHED BY CARLA WITT FORD
Chicken Tortilla Soup
Mouthwatering flavors and wholesome ingredients make this the perfect recipe to keep you warm all winter long.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 3 garlic cloves minced
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 28-ounce can crushed tomatoes
- 1 10.5-ounce can condensed chicken broth
- 1¼ cups water
- 1 15-ounce can black beans, rinsed and drained
- 1 cup whole corn kernels cooked
- 1 cup white hominy
- 1 4-ounce can chopped green chile peppers
- ¼ cup chopped fresh cilantro rotisserie chicken shredded
FOR GARNISH
- Tortilla chips crushed Monterey Jack cheese, shredded Green onions, chopped
Instructions
- Heat oil in a large pot on medium heat.
- Cook onion and garlic until soft. Add chili powder and oregano.
- Add crushed tomatoes, broth, and water. Bring to a boil, then reduce heat and allow to simmer 5–10 minutes.
- Add black beans, corn, hominy, chile peppers, cilantro, and cooked chicken. Simmer for 10 more minutes.
- Serve topped with tortilla chips, cheese, and green onion to taste.
Leave a Reply