Sycamore syrup’s unique flavor pairs magically with the delicate nutty flavor of delicata squash. If not available, sorghum syrup is similarly complementary.
Sycamore Glazed Delicata Squash
Sycamore syrup’s unique flavor pairs magically with the delicate nutty flavor of delicata squash. If not available, sorghum syrup is similarly complementary.
Ingredients
- 4 or 5 delicata squash cleaned, halved, and cut into½-inch crescent-shaped slices
- ¼ cup apple cider vinegar
- 4 tablespoons sycamore syrup
- 3 tablespoons olive oil
- 2 pinches salt
Instructions
- Preheat oven to 350°.
- Toss squash with all ingredients in a bowl.
- Arrange the squash flat and evenly on a baking sheet, reserving liquid from tossing.
- Bake squash 30–40 minutes or until a fork can be inserted easily and the skin can be cut with the side of a fork.
- After the first 10–15 minutes of baking, use a spatula to move squash gently so as to prevent sticking to the pan. At this time, drizzle reserved liquid over entire pan of squash before returning to oven.
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