These tasty morsels will brighten any drab salad with both color and flavor.
PREPARED, STYLED, AND PHOTOGRAPHED BY CARLA WITT FORD
Pickled Blueberries
These tasty morsels will brighten any drab salad with both color and flavor.
Ingredients
- 1¼ pounds blueberries
- 1 red onion small, thinly sliced
- 1¾ tablespoons kosher salt
- ¼ cup sugar
- 1 cup distilled white vinegar
Instructions
- Mix salt and sugar in vinegar until dissolved.
- Place blueberries and onions in a container and completely immerse in vinegar mixture.
- Cover and refrigerate overnight.
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