Flaky crust, melted cheese, and thick slices of ripe tomato make this a picture-perfect late summer pie. If you haven’t yet tasted an heirloom tomato, head to your local farmers market and get ready for a gustatory sensation. In contrast to the identical red hybrid tomatoes you might find at the grocery store, heirloom tomatoes are old varieties—most have been…
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Recent Stories from the Magazine
Sautéed Butternut Squash With Kale And Spinach
This mouthwatering, versatile dish can be enjoyed as a main course, or a yummy side paired with your favorite summer feasts.
Spring Greens Minestrone
This hearty summer soup – packed with greens and beans – is sure to fill your heart, soul, and stomach.
Spinach and Roasted Red Pepper Frittata Muffins
A mouthwatering combination of eggs and vegetables, in a bite size portion for mornings on the go!
Live From Oak Hill
For more than two decades, Saturday Nite Wrestlin’ brought outlandish characters and over-the-top action into homes across West Virginia. Richie Acevedo did not doubt his father’s stories about being Fidel Castro’s bodyguard. To his young mind, the evidence was all there. There was the star tattoo on his father’s left hand, which he claimed was the secret brand of the…
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