Grab and Go, small bites and forkless foods seem to dominate our summertime meals. Here are some restaurants that are dishing out some of our fork-free favorites.
Hotel Morgan’s Anvil + Ax, MOrgantown
Why Go
In our last issue we gave you a sneak peek of this newly remodeled downtown mainstay, which first opened its doors in 1925. It is worth the trip just to experience the hotel’s refined modern elegant decor.
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The hotel’s bar, Anvil + Ax, offers creative cocktails using local products like Mountain State Spirits and amazing elevated pepperoni rolls that are not your mama’s concoctions—it’s Appalachian goodness wrapped in a fresh French baguette. (See photo above)
Kelley Farm Kitchen, Harpers Ferry
Why Go
Yelp recently unveiled its “Top 100 Places to Eat in 2021,” and at the top of its national list is this female-owned vegan restaurant in Harpers Ferry.
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Seriously, the best vegan food in the state. You’ll want to try everything. Go hungry. The spring rolls are works of art. Beyond Bratwurst, BBQ Jackfruit Tacos, Pickled Rye Ruben, “Crab” Stuffed Omelet … is your stomach growling?
Marilyn’s Of Morgantown
Why Go
What started as a family-operated restaurant in Uniontown has opened a second location in Morgantown and has quickly gathered a cult following. A robust craft beer selection, televisions, and outdoor seating, it’s a great place to watch the game.
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The General Tso’s Cauliflower is so amazing, you will not want to share although the heaping portion will force you to. And although you’ll need a fork to enjoy the massive Clara’s Meatballs, it would be criminal not to mention them.
Trail 12 BBQ, Gilbert
Why Go
Why go? Because you will never have eaten barbecue with views like this. Once you get to the top of the mountain, you might as well stay at the adjoining Twin Hollow Campground and Cabins, but make reservations. There’s a reason this place is so popular.
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Barbecue in every way you can imagine. On a hotdog? Sure. Stacked high on nachos? You betcha. Spilling out from a traditional bun? Oh, yeah. Added to a bologna sandwich that also includes a burger and bacon? Well ….
Farm Up Table, Thomas
Why Go
When you are looking for a place to enjoy the outdoors, Canaan Valley should be top of your list. All that outdoor mountain air will make you hungry, and what started as a popular food truck has now evolved into a brick and mortar restaurant, conveniently located in Thomas.
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Pickled Pig Cuban is a local favorite, and the Shrimp Po’ Boy and Sea Fries are a close second and third. With creative specials offered daily, you’ll never run out of things to try. Check their Facebook page for the daily offerings.
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