Experience a new side of Appalachian dining at these eateries showcasing creative, satisfying plant-based meals.
written by ALISHA JARRETT
Are you vegan, vegetarian, or just veg-curious? West Virginia’s meat-free scene is expanding, and we’ve highlighted four unique restaurants for you to try.
Nestled at Prabhupada’s Palace of Gold in Moundsville, Govinda’s Restaurant and Express invites guests to a one-of-a-kind dining experience amidst breathtaking surroundings. “Govinda’s offers a unique mix of Indian cuisine and American classics, all prepared vegetarian,” says Anuradha Imseng, communications director for ISKCON (International Society for Krishna Consciousness) New Vrindaban and the Palace of Gold. “We serve Impossible burgers and cheesesteaks crafted with seitan and vegetables, among other dishes, but the Indian food truly stands out.” The menu features Indian favorites, including samosas, parathas, and thali platters, as well as fusion items such as paneer tikka masala pizza and masala cheese fries. Govinda’s also offers drinks like decaf masala chai—hot, spiced tea with milk—and mango lassi, a perennial favorite.
But the experience doesn’t end with the menu. Perhaps the most unique feature of Govinda’s is its Sunday brunch in the rose garden, where guests enjoy a multicultural buffet among hundreds of rose varieties and sparkling fountains. Offerings include Indian street foods, fermented stuffed rice crepes, homemade granola, and fresh fruit, all in a stunning grazing table style.
Govinda’s Sunday brunch also features live music and is offered from Memorial Day to Labor Day. For details, visit palaceofgold.com and @govindaswv on FB.
Next, let’s head to Kelley Farm Kitchen in Harpers Ferry, run by owner Ben Kelley. Opened in 2018, it boasts being the first vegan restaurant in the state.
“I decided to open Kelley Farm Kitchen when I converted to veganism,” says Kelley. “Since we are about an hour from Washington, D.C., and Baltimore, which have a larger vegan clientele than West Virginia, we’ve become quite the destination restaurant. From visitors who travel here from out of state to regulars in our community, we’ve received an overwhelmingly positive response. Our restaurant is a lot different than most places.”
Kelley has created a menu chock-full of his favorite foods, but “veganized” by using plant-based meats. “Our menu features ramen bowls, burgers, tacos, large salads, and more. Popular items include the Pickle Rye Reuben with pickle-juice rye bread, seitan, and house-made sauerkraut, plus brats, chick’n, jackfruit sandwiches, and weekly specials,” says Kelley. Other highlights include the sourdough patty melt, raw spring rolls, hearts of palm sandwich, and oat-based soft serve.
“You wouldn’t believe how many bluecollar workers come through our door and say, ‘I’m ready for a veggie burger!’” exclaims Kelley. “It’s good food, and it’s good for you. We’re a unique hidden gem, serving tasty dishes with a side of personality.” For more info on Kelley Farm Kitchen, visit kelleyfarmkitchen.com and @kelleyfarmkitchen on FB.
Down in Charleston, Black Sheep Burrito and Brews offers a variety of vegan and vegetarian options, including a hummus and halloumi starter and fries topped with vegan chorizo, queso, veggies, and sriracha crema. Vegan chorizo can be used as a substitute for meat in most dishes. Tofu options include a marinated tofu taco with kimchi and edamame puree. Try the mushroom or avocado tacos or unique sides like street corn potato or Korean noodle salad—they’re a must.
Learn more at blacksheepwv.com and @blacksheepcharleston on FB.
Last but not least, Good Natured Collective Market and Café in Martinsburg offers a rotating selection of soups, salads, hummus plates, and warm flatbreads, including options like jerk seitan and sweet potato falafel. The menu also features unique sandwiches, including ginger-baked tofu and the Blue Jane, topped with sharp cheddar, caramelized onions, and blueberry preserves. For more info, visit goodnaturedllc.com and @goodnaturedmarket on FB.
Expand your culinary palette this fall—there’s something for everyone to try at these mouthwatering meatless spots!
READ MORE ARTICLES FROM WV LIVING’S FALL 2025 ISSUE
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