Adventure to the Naturally Flowing Flavors of Pocahontas County for Restaurant Week and Mountain State Maple Days
Pocahontas County, West Virginia, is known for its breathtaking mountain landscapes, rich 200-year history, and welcoming mountain culture communities. But this February and March, it’s also your gateway to an unforgettable culinary experience! Restaurant Week and Mountain State Maple Days offer an exciting opportunity to savor the flavors of Pocahontas County’s budding foodie scene while enjoying the scenic beauty of winter in Nature’s Mountain Playground.
Mountain State Maple Days: Sweeten Your Stay
If you’ve got a sweet tooth, mark your calendar for the 2025 Mountain State Maple Days, taking place across West Virginia on February 15 and March 15. Pocahontas County is home to some of the finest maple syrup producers in the state and, during this special weekend, you can experience the sweet magic of maple syrup–making firsthand.
Tour the maple syrup farms of Pocahontas County, where you can watch the syrup-making process up close—from the tapping of sugar maple trees to the boiling of sap into rich, golden syrup. Take part in a sugar shack tour and learn about the time-honored traditional processes as well as new technology supporting more efficient maple syrup production.
Whether you’re a long-time maple syrup enthusiast or new to the world of syrup, Mountain State Maple Days is the perfect opportunity to explore this Appalachian tradition and experience the sweet bounty of Pocahontas County’s sugar maple trees.
Restaurant Week: A Taste of Nature’s Mountain Playground
From March 8 to 15, Pocahontas County’s unexpectedly wide variety of dining establishments will come together to showcase the best of local cuisine during Restaurant Week. Whether you’re a foodie seeking new flavors or just looking to enjoy a cozy meal with loved ones, this weeklong celebration highlights the diverse offerings of Pocahontas County’s restaurants.
Participating eateries will feature limited runs of everything from hearty mountain comfort food to innovative takes on traditional Appalachian dishes—all leading up to the maple-inspired specials of the second Mountain State Maple Day on March 15.
Restaurant Week is about more than just great food—it’s about connecting with the community and supporting local businesses. Pocahontas County is home to a trove of talented chefs, one even with a James Beard Award nomination, who are passionate about using locally sourced ingredients and crafting dishes that reflect the area’s culture and traditions. Dining out during Restaurant Week means you’re not only treating your taste buds, but also helping to sustain the county’s locally owned farms and restaurants.
Make Your Culinary Escape to Pocahontas County
This winter, Pocahontas County invites you to experience two exceptional events that celebrate the best of the region’s food, culture, and its naturally delectable bounties that find their way from farm to fork. Now is the time to plan your visit to Pocahontas County for its first annual Restaurant Week and to inquire further about indulging in the sweet delights of Mountain State Maple Days!
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