Pasta, pesto, potatoes, and green beans, oh my! 1 pound dried pasta (linguine or spaghetti) 5 ounces medium-sized Yukon Gold potatoes, peeled and cut into ¾-inch cubes 4 ounces fresh green beans (about 20), stems trimmed and cut into 1-inch lengths on a bias 1 8-ounce jar pesto sauce Extra virgin olive oil, for drizzling Grated Parmigiano-Reggiano salt In a…
Read More
Whitetail Frenzy introduces West Virginia hunting to prime-time TV. There’s a reason Whitetail Frenzy is the only nationally televised show where bowhunters bag trophy bucks in the hills of West Virginia. “It’s difficult,” says Kenny Davis, who started the show with his brother Aharon. Other shows might fill airtime with outfitter-run hunting trips, where prey has already been scouted and…
Read More
Lost Creek Farm raises the profile of Appalachian cuisine through great meals and compelling stories. Mike Costello originally planned to go to culinary school. But, after he got a job at a high-end restaurant and saw the demanding schedules and crushing stress, he decided instead to go to journalism school at West Virginia University. He eventually found a way to…
Read More
Capon Springs and Farms is a modern mountain resort with roots in a bygone era.
One of West Virginia’s oldest towns is home to some of its hippest eateries.