A popular Charleston band defies genre to make catchy, eclectic music.
Recent Stories from the Magazine
Barn With Inn
Experience life on a farm at this unique Northern Panhandle getaway. The owners of Barn With Inn at Highland Springs Farm have it right. Harry Sanford and Chatman Neely believe, “you have to disengage to engage.” So they’ve created a sanctuary outside Wellsburg in the Northern Panhandle where you can do just that, in one of the most unexpected places:…
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Stuffed Shells
Cheesy and bubbly. 8 ounces jumbo pasta shells 30 ounces whole-milk ricotta cheese ½ cup grated Romano cheese 2 tablespoons minced fresh parsley 8 leaves fresh basil, chopped 1 large egg 8 ounces Parmesan, grated 2 jars marinara sauce 8 ounces mozzarella cheese, grated Salt and pepper to taste 1. Preheat oven to 350°. 2. Bring a large pot of…
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Pasta with Ricotta and Zucchini
Creamy, cheesy, and delicious. 2 tablespoons olive oil 1 small onion, sliced thin 1 ½ pounds zucchini, finely diced (about 4 cups) 1 pound penne rigate pasta 1 ¼ cups whole milk ricotta ½ cup freshly grated Parmigiano- Reggiano, plus more for serving Salt and pepper to taste In a heavy-bottomed saucepan, heat olive oil over medium-low heat. Add onion…
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Knit-working
Bluefield Yarn Company proves that niche retail is important to revitalizing small towns. Karen Rideout’s charming little shop has everything you’d expect from a community yarn store. The shelves are lined with hundreds of skeins of yarn in rainbow hues and varied textures. In one corner, you’ll find cute Binkwaffle dumpling bags and needle rolls. In another, a display of…
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