Stop by Charlotte’s Cafe in Berkeley Springs for fruity French toast with just the right amount of crunch.
Charlotte’s Cafe in Berkeley Springs is loved by tourists and locals alike for its fresh, locally sourced ingredients, family-friendly atmosphere, and dazzling desserts. The restaurant’s menu features vegetarian options in addition to hearty breakfasts like the Philly Steak Scramble Bowl—scrambled eggs, steak, caramelized onions and peppers, and cheddar cheese—and savory lunches like the Italian Grilled Cheese, made with pepperoni and provolone. Several soups and salads as well as sides like banana bread and breakfast potatoes are available, too.
In the mood for a dessert-like breakfast? Charlotte’s Fruity Pebbles French Toast is just one sinfully sweet dish that’s sure to satisfy your sugar cravings. Halved Texas toast slices are topped with cinnamon, powdered sugar, butter, and maple syrup, and then—for a unique twist on the cafe’s Classic French Toast—dipped in crispy Fruity Pebbles cereal. This colorful French toast remix, bursting with citrus and berry flavors, is a must-have for Fruity Pebbles fans.