Some people don’t like meat. Some don’t like vegetables. But consider how rare it is to meet a person who doesn’t like cheese.
There’s just something about that combination of fat and salt that lights up the human brain. By some counts, Americans now eat more than 30 pounds of the stuff every year. And who are we to judge? We’ve put together this collection of recipes so you can enjoy cheese from the appetizer course all the way through dessert. The most difficult part will be not eating the ingredients before you’re done.
Caramelized Onion & Goat Cheese Tarts
This delicious tart can serve as both an appetizer and an entrée. Featuring a crispy golden crust, savory goat cheese, and sweet caramelized onions, this dish is sure to be a hit.
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Baked Feta Panzenella
This Italian salad provides a tasty twist on those mid-week dinner plans. The combination of feta cheese, tomatoes, kalamata olives, sourdough, and basil seasoned with olive oil will leave your taste buds happy.
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Cheesy Grits with Shrimp
This Southern dish is always a popular choice. If you’re a fan of seafood, enjoy this classic low country cuisine from the comfort of your own kitchen.
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Lemon Zucchini Cake with Goat Cheese Frosting
Goat cheese is great for many things, but have you ever tried it in a dessert? With the added benefit of using some of your garden’s summer harvest, this twist on lemon zucchini cake is sure to be a hit.
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Cannoli with Ricotta
Originating in Sicily, Italy, cannoli provides a delicious use for that ricotta cheese you bought on a whim and now need to use. Although these pastries may require a bit more time and effort than other desserts, the end result is well worth it.
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