Some people don’t like meat. Some don’t like vegetables. But consider how rare it is to meet a person who doesn’t like cheese.
There’s just something about that combination of fat and salt that lights up the human brain. By some counts, Americans now eat more than 30 pounds of the stuff every year. And who are we to judge? We’ve put together this collection of recipes so you can enjoy cheese from the appetizer course all the way through dessert. The most difficult part will be not eating the ingredients before you’re done.