Go Back

Spinach and Roasted Red Pepper Frittata Muffins

Print Recipe Pin Recipe
Course Breakfast
Servings 12

Equipment

  • 12-cup muffin tin
  • Large-sized mixing bowl
  • Large-sized skillet

Ingredients
  

  • 5 oz baby spinach wilted and chopped
  • 1/2 tsp olive oil
  • 6 large eggs
  • 1/2 cup milk
  • 3/4 cup soft goat cheese crumbled
  • 1/2 cup roasted red peppers diced
  • 2 oz prosciutto sliced into ribbons
  • crushed red pepper flakes
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees. Spray 12-cup muffin pan with nonstick cooking spray.
  • Wilt spinach in a skillet with olive oil for 2 to 3 minutes.
  • In large bowl, beat eggs and milk. Stir in cheese, spinach, and roasted red pepper.
  • Divide batter among muffin pan cups about 1/4 cup each. Top with prosciutto, sprinkle with red pepper flakes, and bake 20 to 25 minutes or until just set in center.
  • Cool on rack 5 minutes, then remove from cups. Serve warm. Enjoy!