Peach Glaze for Steaks
Ingredients
- 1/4 cup peach preserves
- 2 tablespoons chicken broth
- 1 tablespoon balsamic vinegar
- 2 teaspoons rosemary minced
- 3/4 teaspoon ancho chili pepper ground
- 1 garlic clove minced
Instructions
- Combine all ingredients in a small bowl and pour over steak. Cook for 1 to 2 minutes or until the glaze is heated through.