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Recent Stories from the Magazine
The Real Thing
Olive Tree Café in South Charleston makes traditional Mediterranean food with no apologies. When traditional foods go mainstream, compromise usually follows. Pho gets a little less spicy. Meatballs balloon in size. Sometimes, intimidating dishes disappear altogether—you’d be hard-pressed to find shark fin soup at your local Chinese buffet. More chefs are refusing to conform to the status quo, however, and…
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Game On
Jackson County’s Safari Meats is bringing venison to a butcher shop near you. For almost two decades, Mark and Anita Cobb fought a battle with regulators to be able to sell their farm-raised venison within West Virginia’s borders. Now, more than a year after the Legislature passed a bill making such sales legal, their Ravenswood based Safari Meats LLC has…
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Seated in Tradition
Mark Soukup of Monroe County has been handmaking furniture in the tradition of the finest cabinetmakers for three decades. For those of us who’ve heard of a Windsor chair but aren’t quite clear what it is, chairmaker Mark Soukup makes it plain: “It’s just something that has a solid wood seat with sticks coming out of the top and sticks coming…
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In the Raw
The founders of Spring Gap Mountain Creamery escaped city life to find a tasty gourmet niche. When Penelope Sagawa and Jurgen Schelzig began making raw milk cheese back in 2009, they had no idea “raw milk” would become a hot topic in West Virginia seven years later. They couldn’t know that raw milk, which some claim is healthier than pasteurized…
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