Stone Lakes Farm Heirloom Tomato Quiche
Ingredients
- 1 9-inch pie crust store bought or homemade
- handful raw spinach washed
- 1 cup mozzarella shredded
- 4 eggs well beaten
- 1 1/4 cup whole milk
- 1 tsp salt
- 1/2 tsp pepper
- pinch of garlic salt
- 1 tbsp butter melted
- 1 medium heirloom tomato sliced
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Allow dough to reach room temperature, then roll out and press into an 9-inch pie pan and layer with a few pieces of spinach and half the cheese.
- In a medium-sized mixing bowl, combine eggs, milk, remaining cheese, salt, pepper, and garlic. Stir in the melted butter.
- Pour the mixed ingredients into the pie and place sliced tomatoes on top in a decorative pattern.
- Bake 30 to 50 minutes or until a knife inserted in the center comes out clean.
Notes
The top and crust will become golden brown. To prevent burning, wrap edges
of pie crust in tin foil.
of pie crust in tin foil.