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S'mores Truffles

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Ingredients
  

  • 2 packages of graham cracker sheets 18 crackers
  • 1 8- ounce package of cream cheese
  • 1 cup marshmallow fluff
  • 4 cups chocolate chips 16 ounces (milk and semi-sweet)
  • Additional graham crackers for topping 2 additional sheets

Instructions
 

  • In a food processor, add graham cracker sheets and pulse until reaches fine crumb.
  • Add cream cheese, pulse until combined.
  • 3.Add marshmallow fluff and pulse until combined.
  • Transfer mixture to bowl. Scoop dough into 1-inch balls on parchment-lined baking sheet. Transfer to freezer for 10 minutes (or fridge for 30 minutes).
  • Melt chocolate. If using a microwave, melt in 30 second intervals and stir between each interval.
  • Using a fork, dip truffle into chocolate, shake off excess, and slide off fork using a toothpick or skewer.
  • Place each chocolate-covered truffle back on the cookie sheet to harden.
  • Top with remaining graham cracker crumbs.
  • Repeat with remaining truffles.