Shrimp and Strawberry Ceviche
Freshen up your spring appetizer menu with this tasty option. It’s simple to make and full of color, sure to be a star among your guests.
Ingredients
Ceviche Dressing
- 1 pound strawberries stemmed and chopped
- ½ cup fresh lime juice
- ½ cup fresh lemon juice
- 2 teaspoons jalapeño peppers seeded and chopped
- ½ teaspoon salt
Ceviche
- 1 pound shrimp cooked and peeled
- 1 cup red onion diced
- 1½ tablespoons green bell pepper seeded and chopped
- 1½ cups fresh strawberries or about
- ¼- pound stemmed and quartered
- ½ bunch cilantro
Instructions
To Make Ceviche Dressing
- In blender or food processor, puree all ingredients until smooth.
To Make Ceviche
- In a large bowl, toss shrimp, onion, and peppers with ceviche dressing.
- Refrigerate, covered, at least 30 minutes but no more than 4 hours.
- Just before serving, add strawberries and cilantro; mix gently but thoroughly.