Combine equal parts honey and water—2 tablespoons each if you’re only making a few cocktails—in a microwave-safe bowl or small saucepan.

Warm in the microwave or over the stovetop just until you can completely stir the honey into the water. Set aside.

Before juicing your lemons, use a vegetable peeler or channel knife to peel off a strip(s) of zest for your twist.

Fill a cocktail shaker with ice. Pour in the honey syrup, lemon juice, and vodka.

Securely fasten lid and shake until mixture is very cold, about 30 seconds.

Strain drink into a coupe or martini glass.

Twist lemon peel over cocktail to release some of its oils, then drop it in. Enjoy while cold.