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Pickled Red Onions

This tried-and-true creation doesn’t have to be a restaurant-only acquisition.
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Ingredients
  

  • 1¼ cups water
  • 2 red onions medium
  • 1¼ cups white vinegar
  • 3 tablespoons sugar
  • 1 tablespoon sea salt
  • 1 quart-size canning jar with ring and lid sterilized

Instructions
 

  • Heat water in a saucepan. Remove from heat before it simmers. Set aside.
  • Slice onions into thin rings. Transfer to canning jar.
  • Add sugar, salt, and vinegar to warm water. Stir until salt and sugar dissolve.
  • Pour mixture into canning jar, over onions. Press onions down with a spoon so they are fully immersed.
  • Close lid and refrigerate. Marinate overnight.