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Pear Tart with Goat Cheese, Rosemary, and Honey

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Ingredients
  

  • 1 sheet of frozen puff pastry thawed
  • 2 pears cut into ¼-inch slices
  • ¼ cup lemon juice
  • 4 ounces goat cheese
  • Sugar
  • Honey
  • Fresh rosemary leaves chopped

Instructions
 

  • Preheat the oven to 450°. Line a cookie sheet with parchment paper.
  • Unfold one sheet of thawed puff pastry and place it on a piece of parchment paper on a cookie sheet. Fold the edges of the pastry in and crimp the edges with the tines of a fork.
  • Core and slice the pears thinly and drizzle the lemon juice over top to keep the pears from browning. Crumble the goat cheese and sprinkle on top of the pastry sheet. Arrange the pear slices on top in an alternating pattern. Add a sprinkle of sugar to the top of the pastry.
  • Bake 20 minutes until the pastry sheet is golden brown.
  • Cool for 5 minutes, then drizzle honey over the top. Sprinkle the tart with the chopped rosemary.