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Peanut Butter Sheet Cake

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Ingredients
  

  • 1 cup peanut butter, divided
  • 1 cup water
  • 2 stick margarine
  • 1/2 cup cooking oil
  • 1 cup of milk, divided
  • 2 eggs
  • 2 teaspoons vanilla extract, divided
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 pound confectioner's sugar

Instructions
 

Cake

  • Preheat oven to 375 degrees.
  • Bring 1/2 cup of peanut butter, water, 1 stick of margarine, and cooking oil to a boil, then set aside.
  • Mix 1/2 cup of milk, 2 eggs, 1 teaspoon vanilla extract.
  • Combine flour, sugar, and baking soda.
  • Combine wet and dry ingredients together, mix well.
  • Pour mixture into a lightly sprayed sheet pan approximately 12x17-inch.
  • Bake at 375 degrees for 25 minutes.

Icing

  • Bring 1 stick margarine, 1/2 cup peanut butter, and 1/2 cup of milk to a boil.
  • Remove mixture from heat.
  • Add 1 teaspoon of vanilla extract.
  • Add confectioner's sugar.
  • Beat until smooth and pour over hot cake.