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Peach Rosemary Jam

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Ingredients
  

  • 4 cups fresh peaches peeled and chopped
  • 1 teaspoon lemon rind grated
  • 1/4 cup fresh lemon juice
  • 2 teaspoons rosemary finely chopped
  • 1 1.75 ounce package powdered fruit pectin
  • 5 cups sugar

Instructions
 

  • Bring the first five ingredients to a full rolling boil in a Dutch oven. Boil for 1 minute, stirring constantly. Add sugar to peach mixture and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off foam with a metal spoon.
  • Immediately pour hot mixture into hot sterilized jars, filling the jars 3/4 full. Remove air bubbles and clean jar rims. Cover at once with metal lids and screw-on bands.
  • Process jam in a boiling water bath for 10 minutes.