Mushroom and Couscous Soup
Creamy and savory, this flavorful soup will warm you up while filling you up—the makings of a perfect wintertime meal.
Ingredients
- 2 tablespoons butter
- 1 pound baby bella mushrooms sliced
- 2 green onions minced
- 1 tablespoon garlic minced
- ½ teaspoon dried dill weed
- ¼ teaspoon dried thyme
- ½ teaspoon paprika
- 1 teaspoon Worcestershire sauce
- ¼ cup white wine
- 5 cups beef broth
- 1 teaspoon salt
- Black pepper to taste
- 1 cup pearl couscous
- ½ cup half-and-half
- Sour cream
Instructions
- Add butter to a soup pot over medium heat. Allow to melt. Add mushrooms, onion, and garlic to the pot. Cook and stir for 2 minutes.
- Add dill, thyme, and paprika to the pot, stir. Add Worcestershire sauce, wine, and beef broth. Season with salt and pepper.
- Bring pot to a boil, add couscous. Cover pot with a lid. Reduce heat to medium and simmer for 20 minutes.
- Once couscous is done, remove pot from heat and stir in half-and-half. Serve with sour cream.