Monkey Bread
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 3 1-ounce cans of flaky biscuits
- 1 cup chopped pecans
- 1 cup firmly packed brown sugar
- 3/4 cup butter or margarine, melted
Instructions
- Sprinkle chopped pecans evenly in bottom of well-greased bundt pan.
- Set aside.
- Combine sugar and cinnamon.
- Cut biscuits into quarters and roll each piece in sugar mixture.
- Layer in pan.
- Combine brown sugar and butter, pour over dough.
- Bake at 350 degrees for 30-40 minutes.
- Cool in pan for 10 minutes.
- Invert onto serving platter.