Go Back

Infused Water

Print Recipe Pin Recipe

Ingredients
  

FOR BLACKBERRY, ORANGE, AND GINGER

  • 5 cups water
  • ½ pint blackberries
  • 1 orange thinly sliced
  • 1 2-inch piece fresh ginger, peeled and thinly sliced
  • 1 cup ice cubes optional

FOR STRAWBERRY, BASIL, AND LEMON

  • 5 cups water
  • ½ cup strawberries stemmed and sliced, fresh or frozen
  • 5 large fresh basil leaves torn
  • 1 lemon thinly sliced
  • 1 cup ice cubes optional

Instructions
 

  • In a large pitcher, place the desired combination of fruit or herbs. Let sit overnight.
  • Add ice and fill container with water.