Green Goddess Dressing
Ingredients
- 1 cup whole milk Greek yogurt
- 1 cup fresh parsley
- 1 cup mixed herbs dill, mint, tarragon, and cilantro
- 2 tablespoons chives chopped
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon extra virgin olive oil
- 2 teaspoons capers
- 1 garlic clove
- ¼ teaspoon sea salt
- Freshly ground black pepper
Instructions
- Add all ingredients to a food processor.
- Pulse until combined well and season to taste.
- Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.