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Grasshopper

Servings 1

Ingredients
  

  • 1 ounce green crème de menthe
  • 1 ounce white crème de cacao
  • 2 ounces heavy cream nutmeg freshly grated, for garnish (optional)

Instructions
 

  • Add crème de menthe, crème de cacao, and heavy cream to a shaker with ice. Shake vigorously until chilled.
  • Strain into a chilled cocktail glass.
  • If desired, add nutmeg over top of drink to garnish.