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Dark Chocolate Cheesecake Brownies

Carla Witt Ford
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Course Dessert

Equipment

  • 9x9-inch cake pan or pie pan
  • Large-sized mixing bowl
  • Hand mixer

Ingredients
  

For brownies

  • 1 cup butter or maragerine
  • 2 cups sugar
  • 2 tsp vanilla
  • 4 eggs
  • 3/4 cup dark chocolate cocoa
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For cheesecake

  • 1 8-oz package cream cheese
  • 1 egg
  • 1/3 cup granulated sugar

Instructions
 

  • Preheat oven to 350˚. Grease 9x9-inch cake pan or pie pan (pie pan works for thicker brownies).
  • Mix brownie ingredients in large bowl. In separate bowl, blend cream cheese, egg, and granulated sugar with mixer.
  • Pour brownie batter into pan and spread until even.
  • Using a tablespoon, place dollops of the cheesecake mixture throughout pan. Make sure to use all the cheesecake mixture.
  • Run a toothpick through the cheesecake and brownie batters to create marble design and spread the cheesecake out.
  • Bake 15 to 20 minutes or until toothpick or fork comes out clean.