Creamy Coleslaw
Ingredients
- 1 head green cabbage finely shredded
- 2 large carrots finely shredded
- ¾ cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- Salt and freshly ground pepper
Instructions
- Combine shredded cabbage and carrots in a large bowl.
- Whisk together mayonnaise, sour cream, onion, sugar, vinegar, mustard, salt, and pepper in a medium bowl, then add to cabbage mixture.
- Mix well to combine and taste for seasoning. Add more salt, pepper, or sugar if desired.
- Refrigerate until ready to serve.