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Chatman's Sugar-Cream Berry Pie
Barn With Inn
Print Recipe
Pin Recipe
Course
Breakfast, Dessert
Equipment
Medium mixing bowl
Pie pan
Ingredients
1
9-inch pie crust
homemade or store bought
1/2
cup
maple or brown sugar
plus extra for sprinkling
1/2
cup
white sugar
1/2
cup
all-purpose flour
1
cup
heavy whipping cream
1
cup
buttermilk
1
egg
large, room temperature
1/4
cup
sorghum
dash
vanilla extract
blueberries, raspberries, peaches—orwhat is in season
Instructions
Preheat oven to 350°.
Mix all dry ingredients togetherwith a whisk. Add the cream,buttermilk, egg, sorghum, and vanilla, and stir until mixed. Do notover-mix.
Carefully fold berries into batteruntil evenly distributed.
Pour batter into pie crust. Sprinkleextra brown sugar over top of batter.Bake about one hour.
Let cool for at least one hour beforeserving. Top with fresh whippedcream or vanilla yogurt and sprinklewith berries.