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Banana Bread Cheesecake

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Course Dessert
Servings 1 cheesecake

Ingredients
  

Crust

  • 4 bananas as ripe as possible
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon

Fillinf

  • 32 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 1 tbsp gelatin powder

Caramel Sauce

  • caramel sauce for drizzling store-bought or home made

Instructions
 

  • Preheat oven to 350°. In a large bowl, mash bananas with a fork. Add oil, egg, sugar, and vanilla. Stir until combined.
  • Add flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don’t over-mix.
  • Pour banana bread batter into greased 9-inch springform pan. Bake for 30-40 minutes, or until top is set.
  • In a large bowl, add cream cheese, sugar, and vanilla. Whisk until combined.
  • Microwave milk until hot, about 2 minutes, then add the gelatin powder. Stir quickly until gelatin is completely dissolved, about 4 minutes.
  • Pour gelatin mixture over cream cheese and whisk again until smooth. Pour the cheesecake mixture over the baked banana bread crust.
  • Chill cheesecake in springform pan for at least 3 hours, or overnight.
  • Release cake from springform pan. Slice and serve, drizzled with caramel sauce.