Preheat oven to 350°.

Prepare soba noodles according to package directions.

While noodles cook, lay out coconut on a sheet pan and toss in olive oil. Place pan in heated oven and cook until toasted, about 10-12 minutes.

When noodles are cooked, drain and run under cold water until cool to the touch.

In a small bowl, whisk together maple syrup, coconut milk, tahini, sesame oil, orange juice and zest, lime juice, and sea salt.

In a larger mixing bowl, combine toasted coconut, sesame seeds, and sliced green onion.

Drizzle sauce over noodle mixture and combine well.

Top with crispy chicken or roasted butternut squash.