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Maple Icebox Pie

- Frostmore Farm, Dunmore


  • Crust
  • 1 package graham crackers
  • ½ cup pecans
  • 1 stick butter
  • Filling
  • ½ pound Appalachian maple cream
  • 8 ounces cream cheese room temperature
  • 12- ounce tub of whipped topping


  • Use a food processor or high-quality blender to mix pecans and graham crackers.
  • Melt butter and stir into mix. Mold into bottom of pie plate or dish.
  • Mix all filling ingredients together in a blender and pour into crust. Put into freezer until it sets.
  • Serve chilled and enjoy immediately.