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Maple Walnut Scones

- Blue Rock Farm, Blue Rock



  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ pound unsalted butter
  • 1 cup walnuts chopped and roasted
  • 1⅓ cups buttermilk


  • 3 cups confectioners’ sugar
  • ½ cup Appalachian maple syrup


  • Preheat oven to 425°. Mix dry ingredients together in a food processor with butter and combine just to a crumbled texture. With hands, mix in walnuts and buttermilk. Mold into 1 inch–thick circles, then cut into even triangles. Place on a baking tray and bake until golden brown, about 20-25 minutes.
  • For glaze, mix confectioners’ sugar with maple syrup, adding more confectioners’ sugar if needed. Glaze warm scones and enjoy.