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Roasted Apples and Fennel

Ingredients
  

  • 2 tablespoons unsalted butter divided
  • 2 Golden Delicious apples cut into wedges
  • 1 fennel bulb cut into wedges, reserving fronds
  • 6 small shallots halved
  • 1 teaspoon thyme chopped
  • 1 ⁄4 teaspoon allspice
  • 1 teaspoon kosher salt
  • Pepper to taste
  • 2 tablespoons cider vinegar

Instructions
 

  • Preheat oven to 425 ̊.
  • Melt 1 tablespoon butter in a large ovenproof skillet.
  • Add apples, fennel, and shallots and cook until golden, 2–3 minutes.
  • Stir in thyme, allspice, salt, and pepper.
  • Roast, tossing once, until tender for 15 minutes.
  • Add 1 more tablespoon butter and cider vinegar; toss until glazed, for 1 minute.
  • Top with fennel fronds.