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Peach Caprese Salad with Lime Vinaigrette
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Ingredients
FOR DRESSING:
1
lime
juiced and zested
1
tablespoon
champagne or white wine vinegar
1
tablespoon
water
1
tablespoon
honey
1/2
teaspoon
salt
1/4
cup
olive oil
FOR SALAD:
24-
ounce
balls fresh mozzarella
chopped into 1-inch pieces
4
ripe peaches
washed and cut into 8 wedges
1/2
cup
fresh basil leaves
Instructions
TO MAKE DRESSING:
Combine lime juice, zest, champagne or vinegar, water, honey, and salt. Slowly wisk in olive oil and set aside.
TO MAKE SALAD:
Gently toss cheese, peaches, and basil leaves and cover with dressing.
Notes
Note: For a different flavor, substitute 1 to 2 bunches of baby arugula or spinach for basil.