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Peach Caprese Salad with Lime Vinaigrette

Ingredients
  

FOR DRESSING:

  • 1 lime juiced and zested
  • 1 tablespoon champagne or white wine vinegar
  • 1 tablespoon water
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 cup olive oil

FOR SALAD:

  • 24- ounce balls fresh mozzarella chopped into 1-inch pieces
  • 4 ripe peaches washed and cut into 8 wedges
  • 1/2 cup fresh basil leaves

Instructions
 

TO MAKE DRESSING:

  • Combine lime juice, zest, champagne or vinegar, water, honey, and salt. Slowly wisk in olive oil and set aside.

TO MAKE SALAD:

  • Gently toss cheese, peaches, and basil leaves and cover with dressing.

Notes

Note: For a different flavor, substitute 1 to 2 bunches of baby arugula or spinach for basil.