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Biscuits and Gravy Casserole

Servings 1 casserole


  • 1 can large flaky biscuits (such as Pillsbury Grands)
  • ½ pound ground breakfast sausage
  • 3 tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • cups milk


  • Preheat oven to 400°.
  • Prepare a small casserole dish (approximately 7x10-inch) with cooking spray. Set aside.
  • Open biscuits and cut into quarters. Layer half of the quarters in prepared pan and bake 10 minutes.
  • Meanwhile, prepare gravy: In a heavy skillet, brown sausage over mediumhigh heat until fully cooked. Sprinkle cooked sausage with flour and use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium and cook 3 to 5 minutes more, stirring frequently.
  • Add milk and stir to combine. Add salt and pepper and stir frequently until mixture comes to a slight boil. Adjust seasonings as desired. If gravy thickens too much, add a bit more milk.
  • Pour gravy over cooked biscuits, layer remaining uncooked biscuits over gravy, place casserole dish on a baking sheet, and bake 20 to 25 minutes or until golden brown. If biscuits start to over-brown, cover with foil for the last 10 minutes or so.
  • Serve immediately