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Green Beans with Bacon

Servings 8 servings


  • 4 bacon strips diced
  • ½ cup chopped onion
  • 8 cups fresh green beans trimmed
  • ¼ teaspoon salt
  • teaspoon pepper


  • In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
  • Cut green beans into 1-inch pieces, then put in large saucepan and cover with water. Bring to a boil.
  • Cook, uncovered, for 8–10 minutes or until crisp-tender. Drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat.