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Roasted Cabbage Wedges with Onion-Dijon Sauce

Servings 8 servings

Ingredients
  

  • 1 head cabbage medium-sized
  • olive oil
  • 3 tbsp butter
  • 2 tbsp fresh onions minced
  • 2 tbsp dijon mustard
  • 1/2 tsp garlic minced

Instructions
 

  • Preheat oven to 450°. Line a large baking sheet with parchment paper.
  • Cut cabbage in half, then cut each half into four equal wedges. Leave core intact so leaves stay together while roasting.
  • Arrange on baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
  • Bake 10–20 minutes, flip wedges, and roast until browned and tender.
  • For the sauce, add butter, onion, mustard, and garlic to a small saucepan and cook over medium heat until butter is melted.
  • Let sauce cool slightly. Pour into a lidded container—a glass jar works well—and shake well before pouring over cabbage wedges.
  • Garnish with chives or parsley, if desired.