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Blueberry Buckle

Ingredients
  

  • 1 1/3 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp cinnamon
  • 4 tbsp unsalted butter cut into small pieces
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup solid vegetable shortening
  • 1 large egg
  • 1/3 cup milk
  • 2 cups blueberries
  • whipped cream for serving (optional)

Instructions
 

  • Preheat oven to 350°.
  • Butter an 8-inch square glass baking dish. In a medium bowl, combine ⅓ cup flour, ½ cup sugar, and cinnamon. Using your fingers, rub in butter until mixture is crumbly.
  • In a small bowl, whisk remaining 1 cup of flour with baking powder and salt. In a large bowl, using a handheld mixer, beat remaining ½ cup of sugar with shortening. Beat in the egg. Beat in flour mixture in two batches, alternating with milk.
  • Spread batter in the prepared baking dish. Scatter blueberries over the batter. Sprinkle with cinnamon crumble topping and bake for 40 minutes. Let cool slightly.
  • Serve warm or at room temperature, with whipped cream if desired.
  • Enjoy!